July 17
Love This – Temp-tations
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I love ceramic bakeware. My current favorite is the Temp-tations® line from QVC. It’s good quality, comes in a variety of colors and patterns and is reasonably priced.
The lady that brings Temp-tations® to QVC, Tara McConnell, has written two cookbooks that I like. If I like a cookbook, it means that the recipes are easy. Here’s one of my favorites:
Honey Sesame Chicken
Serves 4
4 large boneless, skinless, chicken breasts (8 ounces each)
1 Tablespoon jarred minced garlic
2 Tablespoons honey
2 teaspoons soy sauce
2 teaspoons sesame oil
Toasted sesame seeds, for garnish, optional
1. Add chicken breasts, garlic, honey, soy sauce and sesame oil to a food storage bag, and toss to combine. Refrigerate for 1 hour to marinate.
2. Preheat over to 375 degrees
3. Remove chicken from marinade and place in a 4-quart Temp-tations® dish. Bake, flipping halfway through, until chicken is cooked, 25 to 30 minutes.
4. Garnish with toasted sesame seeds.
Here’s what I do…I cut the chicken breasts into cubes. When it comes to transferring the chicken to the bakeware dish, I just dump everything in, marinade and all. I don’t garnish with the toasted sesame seeds. That’s too hard.
Daily Inspiration
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 There is one thing more exasperating than a wife who can cook and won’t, and that’s a wife who can’t cook and will.
Robert Frost
Oh my Dog! I am crazy about anything with dots on. This bakewear is lurvely (so obviously we can’t get it over here, LOL).
I will keep your chicken recipe in mind for hubbers – I have not tempted him onto the vegetarian path yet 🙂
Lynne x
MMMMMM…that recipe sounds delish! And I like your cooking style 😀 I’m all about easy. Made a cold cucumber/avocado soup last night that a friend told me about…will be posting the link to the recipe on my blog later on.
On an unrelated note: how do you make the little “R” in the circle mark for the registered symbol?
Kat…I emailed you about how to add symbols.
Pretty! I have the plain white. I have had mine for a very long time. They came with baskets. Mine has a casserole dish that is divided. I use it for hot wings since we like hot and mild.
Oh wow! I love the polka dots! I’d buy it just because it’s so cute! 😛 I bet it would go great with Fiestaware, too!
Your saying for the day is hilarious. I’m the latter. But getting better! I think.
Sounds yummy!
Nola
We all think that recipe sounds gorgeous.
The Lady Of The House says she needs to get more ceramic bakeware – because it’s much more fun to clean.
Love and licks, Winnie
Oh I love this bakeware! I am such a sucker for nice cookware. I have tons of it. This recipe sounds delish and I like your style about the sesame seeds! LOL!